Spinach Dip Mix
Even the kids will love this one!
A sensational Spinach dip Mix
INGREDIENTS: Spinach, Onion, Carrots, Tomato, Celery, Cabbage, Green Bell Pepper, Parsley, Garlic and Paprika. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE: Yields 2 Batches (1 Batch= 2 Cups of Product)
Speaking of Spinach Recipes DIP
1 ½ Cup Sour Cream 1 ½ cup Mayonnaise (Low-fat versions of above may be used) Entire Package of Speaking of Spinach Easier than ever! No additional spinach required.
Mix the first three ingredients together thoroughly. Cover and refrigerate 3 hours before serving. When ready to serve, hollow out bread and fill hollow with dip. Cube the bread that was removed and use as a dipper. It also may be served with fresh vegetables, bread-sticks, and crackers.
Even the kids will love this one!
A sensational Spinach dip Mix
INGREDIENTS: Spinach, Onion, Carrots, Tomato, Celery, Cabbage, Green Bell Pepper, Parsley, Garlic and Paprika. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE: Yields 2 Batches (1 Batch= 2 Cups of Product)
Speaking of Spinach Recipes DIP
1 ½ Cup Sour Cream 1 ½ cup Mayonnaise (Low-fat versions of above may be used) Entire Package of Speaking of Spinach Easier than ever! No additional spinach required.
Mix the first three ingredients together thoroughly. Cover and refrigerate 3 hours before serving. When ready to serve, hollow out bread and fill hollow with dip. Cube the bread that was removed and use as a dipper. It also may be served with fresh vegetables, bread-sticks, and crackers.
Even the kids will love this one!
A sensational Spinach dip Mix
INGREDIENTS: Spinach, Onion, Carrots, Tomato, Celery, Cabbage, Green Bell Pepper, Parsley, Garlic and Paprika. No MSG, No Chemicals, No Preservatives, No Salt, Gluten-Free
EACH PACKAGE: Yields 2 Batches (1 Batch= 2 Cups of Product)
Speaking of Spinach Recipes DIP
1 ½ Cup Sour Cream 1 ½ cup Mayonnaise (Low-fat versions of above may be used) Entire Package of Speaking of Spinach Easier than ever! No additional spinach required.
Mix the first three ingredients together thoroughly. Cover and refrigerate 3 hours before serving. When ready to serve, hollow out bread and fill hollow with dip. Cube the bread that was removed and use as a dipper. It also may be served with fresh vegetables, bread-sticks, and crackers.
